Roast Beef With Potatoes And Carrots Or boiled with onions and lots of salt. Cook on manual + high for 45 minutes. Deglaze the pan with 1 cup of beef broth, garlic, and worcestershire sauce, whisking and scraping the add the carrots and potatoes into the dutch oven and allow the roast to bake for an additional 1 hour and. Remove from oven, add carrots and potatoes to
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